Impact of aging on the phase behavior of cocoa butter and copra oil blends

Aging of cocoa butter (CB)/copra oil (CO) binary blends (noted CB/CO) is investigated through a multi-technique approach. Indeed, the phase behavior of non-aged and 30 days-aged cocoa butter/copra oil binary blends (CB/CO) at 4°C is studied, using a combination of Nuclear Magnetic Resonance (NMR), D...

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Bibliographic Details
Main Authors: Julie Bloquet-Maurras, Ahmed Bentaleb, Eric Laurichesse, Mathilde Bayard, Véronique Schmitt
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23002332