Impact of aging on the phase behavior of cocoa butter and copra oil blends
Aging of cocoa butter (CB)/copra oil (CO) binary blends (noted CB/CO) is investigated through a multi-technique approach. Indeed, the phase behavior of non-aged and 30 days-aged cocoa butter/copra oil binary blends (CB/CO) at 4°C is studied, using a combination of Nuclear Magnetic Resonance (NMR), D...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23002332 |