Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin

Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin

gboma is a leafy vegetable commonly consumed in Benin, which plays an important role in food security. This study assessed the handling and preservation practices as well as quality attributes of gboma along the supply chain in Southern Benin. A survey among 785 people (285 producers, 180 whole sale...

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Bibliographic Details
Main Authors: Fernande G. Honfo, Mênouwesso H. Hounhouigan, D. Sylvain Dabade, Mathias Hounsou, Barbara Gotz, Antonia Albrecht, Judith Kreyenschmidt, D. Joseph Hounhouigan
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2022-10-01
Series:International Journal of Food Studies
Subjects:
solanum macrocarpon
leafy vegetables
quality criteria
transportation materials
frequency of consumption
Online Access:https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1036

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https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1036

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