Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology

Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology

Hemp seed oil cake, a by-product of hemp seed oil extraction, is characterized by its high protein content and bioactive components, making it a valuable resource for the development of functional products through enzymatic hydrolysis. Hemp seed oil itself is renowned for its rich content of essenti...

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Bibliographic Details
Main Authors: Maria Doneva, Svetla Dyankova, Margarita Terziyska, Petya Metodieva, Iliana Nacheva
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Applied Sciences
Subjects:
<i>Cannabis sativa</i> L.
enzymatic hydrolysis
bromelain
antioxidant activity
Box–Behnken design
Online Access:https://www.mdpi.com/2076-3417/14/19/8602

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https://www.mdpi.com/2076-3417/14/19/8602

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