Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources
This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
BPFP Universitas Bengkulu
2021-12-01
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| Series: | Jurnal Sain Peternakan Indonesia |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/index.php/jspi/article/view/13489 |