Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources
This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
BPFP Universitas Bengkulu
2021-12-01
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| Series: | Jurnal Sain Peternakan Indonesia |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/index.php/jspi/article/view/13489 |
| _version_ | 1818362905801785344 |
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| author | T. A. Y. Foenay T. N. I. Koni |
| author_facet | T. A. Y. Foenay T. N. I. Koni |
| author_sort | T. A. Y. Foenay |
| collection | DOAJ |
| description | This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets. |
| first_indexed | 2024-12-13T21:40:01Z |
| format | Article |
| id | doaj.art-a8b23b0e2bb94f6e9697bd2bea95b429 |
| institution | Directory Open Access Journal |
| issn | 1978-3000 2528-7109 |
| language | Indonesian |
| last_indexed | 2024-12-13T21:40:01Z |
| publishDate | 2021-12-01 |
| publisher | BPFP Universitas Bengkulu |
| record_format | Article |
| series | Jurnal Sain Peternakan Indonesia |
| spelling | doaj.art-a8b23b0e2bb94f6e9697bd2bea95b4292022-12-21T23:30:35ZindBPFP Universitas BengkuluJurnal Sain Peternakan Indonesia1978-30002528-71092021-12-0116432232710.31186/jspi.id.16.4.322-3278189Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein SourcesT. A. Y. Foenay0T. N. I. Koni1Politeknik Pertanian Negeri KupangPoliteknik Pertanian Negeri KupangThis study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets.https://ejournal.unib.ac.id/index.php/jspi/article/view/13489moringaleucaenaturiphysical qualityrabbit pellet |
| spellingShingle | T. A. Y. Foenay T. N. I. Koni Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources Jurnal Sain Peternakan Indonesia moringa leucaena turi physical quality rabbit pellet |
| title | Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources |
| title_full | Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources |
| title_fullStr | Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources |
| title_full_unstemmed | Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources |
| title_short | Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources |
| title_sort | study on the physical quality of complete rabbit feed pellets using different forage protein sources |
| topic | moringa leucaena turi physical quality rabbit pellet |
| url | https://ejournal.unib.ac.id/index.php/jspi/article/view/13489 |
| work_keys_str_mv | AT tayfoenay studyonthephysicalqualityofcompleterabbitfeedpelletsusingdifferentforageproteinsources AT tnikoni studyonthephysicalqualityofcompleterabbitfeedpelletsusingdifferentforageproteinsources |