Study on the Effect of Refining Process on the Quality and Oxidation Stability of Paeonia ludlowii Seed Oil
To explore the effects of different oil producing processes on the quality and oxidation stability of Paeonia ludlowii seed oil. The physical and chemical characteristics, oxidation stability and fatty acid composition of Paeonia ludlowii seed oil were tested, and the effects of different refining p...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-09-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200523?st=article_issue |