Inulinase production by yeat Kluyveromyces marxianus

In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the determination of the properties and characteristic...

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Bibliographic Details
Main Authors: Augusto Castillo Calderón, Rolando Chamy Maggi
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2010-12-01
Series:Scientia Agropecuaria
Subjects:
Online Access:http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/46