Polyphenol and flavonoid contents, antioxidant activities and glycaemic index of Dioscorea spp and Coleus esculentus from Cameroon
The World Health Organization (WHO) encourages the use of local natural resources for the maintenance of human health. However, some tubers with interesting nutritional properties are rarely found in the diet of the Cameroonian population. This study aims at investigating the flavonoid and polypheno...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003210 |