Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle

Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle

Freezing conditions affect fish muscle protein functionality due to its denaturation/aggregation. However, jumbo squid (Dosidicus gigas) muscle protein functionality remains stable even after freezing, probably due to the presence of low-molecular-mass compounds (LMMC) as cryoprotectants. Thus, wate...

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Bibliographic Details
Main Authors: Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Series:Food Technology and Biotechnology
Subjects:
squid muscle
myofibrillar protein
monosaccharides
free amino acids
cryostability
Online Access:https://hrcak.srce.hr/file/319493

Internet

https://hrcak.srce.hr/file/319493

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