Structural, Physicochemical and Thermal Properties of OSA-modified Waxy Maize Starch
The aim of current work was to carry out a fine characterisation of the structural, physicochemical, and thermal properties of octenyl succinic anhydride (OSA)-modified waxy maize starch known under the marketed name Gel ‘N’ Melt™. Both Fourier transform infrared spectroscopy and proton nuclear magn...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2022-01-01
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| Series: | Kemija u Industriji |
| Subjects: | |
| Online Access: | http://silverstripe.fkit.hr/kui/assets/Uploads/5-39-47-KUI-01-02-2022.pdf |