New Insights into the Effects of Microbial Muramidase Addition in the Diets of Broiler Chickens

New Insights into the Effects of Microbial Muramidase Addition in the Diets of Broiler Chickens

The study aimed to explore how broiler chickens’ blood biochemistry, breast muscles’ fatty acid profile, growth, intestinal morphology, and immune status would be influenced by adding microbial muramidase (MUR) to the diet. Four hundred 3-day-old male broiler chickens were allocated to a completely...

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Bibliografske podrobnosti
Main Authors: Shimaa A. Amer, Mahmoud Farahat, Ahmed Gouda, Ahmed A. A. Abdel-Wareth, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Gehad Elsaid Elshopakey, Weam Mohamed Baher, Gehan K. Saleh, Simon J. Davies, Ghadeer A. Attia
Format: Article
Jezik:English
Izdano: MDPI AG 2023-04-01
Serija:Animals
Teme:
blood biochemistry
broilers
growth performance
microbial muramidase
sensory characteristics
Online dostop:https://www.mdpi.com/2076-2615/13/8/1356

Internet

https://www.mdpi.com/2076-2615/13/8/1356

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