Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by <i>Aspergillus niger</i> PW-2 Based on Metabolomic and Proteomic Approaches

Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by <i>Aspergillus niger</i> PW-2 Based on Metabolomic and Proteomic Approaches

<i>Aspergillus niger</i> is one of the dominant microorganisms presented in dark tea fermentation. In this study, the biotransformation of steamed green tea leaves fermented by <i>A. niger</i> PW-2 was characterized using metabolomic and proteomic approaches. We observed that...

Full description

Bibliographic Details
Main Authors: Maoyun Li, Yue Xiao, Kai Zhong, Yanping Wu, Hong Gao
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
fermentation
tea quality
flavor
taste
metabolism
dark tea
Online Access:https://www.mdpi.com/2304-8158/11/6/865

Internet

https://www.mdpi.com/2304-8158/11/6/865

Similar Items