Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH

Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH

Abstract The food enzyme 3‐phytase (myo‐inositol‐hexakisphosphate 3‐phosphohydrolase EC 3.1.3.8) is produced with the genetically modified Aspergillus niger strain NPH by DSM Food Specialties. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from via...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Nørby, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:EFSA Journal
Subjects:
3‐phytase
Aspergillus niger
EC 3.1.3.8
food enzyme
genetically modified microorganism
myo‐inositol‐hexakisphosphate 3‐phosphohydrolase
Online Access:https://doi.org/10.2903/j.efsa.2024.8514

Internet

https://doi.org/10.2903/j.efsa.2024.8514

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