Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains
This research was aimed at studying the effects of low intensity ultrasound (US) on some technological and functional properties of eight strains of <i>Saccharomyces cerevisiae</i>; namely, growth patterns (growth at 2–5% of NaCl or at 37 °C), autoaggregation and tolerance to simulated g...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/9/1399 |