PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit

PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit

Organic acid content is one of the most important factors influencing fruit flavors. The predominant organic acid in most pear cultivars is malic acid, but the mechanism controlling its accumulation remains unclear. In this study, by comparing gene expression levels and organic acid contents, we fou...

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Bibliographic Details
Main Authors: Jun-xing SONG, Ying-can CHEN, Zhao-hui LU, Guang-ping ZHAO, Xiao-li WANG, Rui ZHAI, Zhi-gang WANG, Cheng-quan YANG, Ling-fei XU
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Journal of Integrative Agriculture
Subjects:
pear
P3A-ATPase
PH5 homolog
malic acid accumulation
proton pump
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311921637905

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http://www.sciencedirect.com/science/article/pii/S2095311921637905

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