Resveratrol Biosynthesis in Hairy Root Cultures of Tan and Purple Seed Coat Peanuts

Peanut (<i>Arachis hypogaea</i>) is a crop that can produce resveratrol, a compound with various biological properties, such as those that exert antioxidant, anticancer, and anti-inflammatory effects. In this study, <i>trans</i>-resveratrol was detected in the roots, leaves,...

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Bibliographic Details
Main Authors: Ye-Eun Park, Chang-Ha Park, Hyeon-Ji Yeo, Yong-Suk Chung, Sang-Un Park
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/5/975