The impact of genetic modified Ma bamboo on soil microbiome

The impact of genetic modified Ma bamboo on soil microbiome

Evaluating the potential alteration of microbial communities is a vital step for biosafety of genetic modified plants. Recently, we have produced genetic modified Ma bamboo with increased cold and drought tolerance by anthocyanin accumulation. In this work, we aim to study the potential effects on m...

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Bibliographic Details
Main Authors: Kai Wang, Mengxia Liu, Changyang Cai, Shifeng Cai, Xiangqing Ma, Chentao Lin, Qiang Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Microbiology
Subjects:
bamboo
GMO
microbiota
microbial community function
rhizosphere
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1025786/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1025786/full

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