Comparison of the Probiotic Potential between <i>Lactiplantibacillus plantarum</i> Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
In the present study, the properties of the <i>Lactiplantibacillus</i> (<i>Lpb.</i>) <i>plantarum</i> WiKim0112 isolated from kimchi were evaluated by comparing its probiotic properties to those of <i>Lpb. plantarum</i> WCFS1 and KACC 11451 isolated fr...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/9/2125 |