Identification of Histological Changes in Liver and Evaluation of the Effect of Some Probiotics and Amino Acids on the Invasion of C. jejuni

Identification of Histological Changes in Liver and Evaluation of the Effect of Some Probiotics and Amino Acids on the Invasion of C. jejuni

Poultry meat represents a worldwide food and can be a source of pathogen agents (Salmonella enterica spp., Escherichia coli, and Campylobacter jejuni). Therefore, identification of the best methods to reduce infections of these pathogens from poultry meat represents a critical aspect for producers....

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Bibliographic Details
Main Authors: Lavinia Ștef, Liliana Petculescu Ciochină, Ducu Ștef, Nicolae Păcală, Dorel Dronca, Adela Marcu, Marioara Nicula, Ioan Peț, Nicolae Corcionivoschi, Gabi Dumitrescu
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
c. jejuni
chicken broilers
liver
probiotic
histological changes
Online Access:https://spasb.ro/index.php/public_html/article/view/405

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https://spasb.ro/index.php/public_html/article/view/405

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