Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia)

Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia)

We assayed fatty acids in the flesh of Arctic cisco <i>Coregonus autumnalis</i> (adult and juvenile), least cisco <i>Coregonus sardinella</i>, muksun <i>Coregonus muksun</i>, and Arctic charr <i>Salvelinus alpinus</i> inhabiting water bodies of the Gyd...

Full description

Bibliographic Details
Main Authors: Alexander G. Dvoretsky, Fatima A. Bichkaeva, Olga S. Vlasova, Sergei V. Andronov, Vladimir G. Dvoretsky
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Animals
Subjects:
fatty acids
Arctic cisco
least cisco
muksun
Arctic charr
northwestern Siberia
Online Access:https://www.mdpi.com/2076-2615/12/13/1643

Internet

https://www.mdpi.com/2076-2615/12/13/1643

Similar Items