Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition

Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition

Waste orange peels (WOP) are a food processing residue rich in bioactive polyphenols. However, data on aqueous extraction processes for efficient polyphenol recovery are rather limited. The present study dealt with the optimization of WOP polyphenols, using a batch stirred-tank mode and water as sol...

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Detaylı Bibliyografya
Asıl Yazarlar: Dimitris Kalompatsios, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros I. Lalas, Dimitris P. Makris
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2022-11-01
Seri Bilgileri:Beverages
Konular:
antioxidants
aqueous extraction
polyphenols
waste orange peels
Online Erişim:https://www.mdpi.com/2306-5710/8/4/71

Internet

https://www.mdpi.com/2306-5710/8/4/71

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