Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food
Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to the absence of diseases, a discourse t...
| Main Authors: | , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Universidad Nacional de Colombia
2021-07-01
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| סדרה: | Revista de la Facultad de Medicina |
| נושאים: | |
| גישה מקוונת: | https://revistas.unal.edu.co/index.php/revfacmed/article/view/94252 |