REACTION KINETICS OF OZONE GAS IN WHEAT FLOUR

REACTION KINETICS OF OZONE GAS IN WHEAT FLOUR

ABSTRACT The implementation of the ozonation process in the milling industry to control insect pests and improve wheat flour qualities requires understanding the behavior of ozone during ozonation. Therefore, this study aimed to investigate the reaction kinetics of ozone gas in wheat flour. Wheat fl...

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Bibliographic Details
Main Authors: Juliana L. Paes, Lêda R. A. Faroni, Marcio A. Martins, Paulo R. Cecon, Fernanda F. Heleno
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2017-06-01
Series:Engenharia Agrícola
Subjects:
ozonation
saturation
decay rate
half-life time
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000300520&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000300520&tlng=en

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