The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage
Shallot (Allium cepa L.) is a perishable horticultural product. Several techniques, including coating, can be used to extend the shelf life of shallot. Aloe vera and grass jelly leaves are prominent plant-based substances that can be used in coatings and are safe to consume. This study aimed to dete...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_01025.pdf |