The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage
Shallot (Allium cepa L.) is a perishable horticultural product. Several techniques, including coating, can be used to extend the shelf life of shallot. Aloe vera and grass jelly leaves are prominent plant-based substances that can be used in coatings and are safe to consume. This study aimed to dete...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
|
| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_01025.pdf |
| _version_ | 1797658791884357632 |
|---|---|
| author | Trisnawati Wayan Adnan Nuraini Laela Astuti Arya Nyoman Ngurah |
| author_facet | Trisnawati Wayan Adnan Nuraini Laela Astuti Arya Nyoman Ngurah |
| author_sort | Trisnawati Wayan |
| collection | DOAJ |
| description | Shallot (Allium cepa L.) is a perishable horticultural product. Several techniques, including coating, can be used to extend the shelf life of shallot. Aloe vera and grass jelly leaves are prominent plant-based substances that can be used in coatings and are safe to consume. This study aimed to determine the effect of edible coating using aloe vera and grass jelly leaves on shallots during storage. The study used a randomized block design (RBD) which consisted of 4 treatments: control (without any treatments, K); grass jelly leaves+aloe vera (ingredients 1:1, H); H+ 10% ginger extract (HJ); H+1% CMC (HC). The parameters observed consisted of weight loss, percent damage, hardness, water content, and total soluble solids (TSS). The results demonstrated that the H treatment significantly affected the treatment variables (p<0.05). Treatment H had lower weight loss, percent damage, hardness, and water content than other treatments, while TSS increased during storage. The best treatment was treatment H, which had a 16-week storage period, a weight loss of 55.18%, percent damage of 27.49%, a hardness of 3.54 kg/cm2, a moisture content of 85.67%, and a TSS of 11.21oBrix. |
| first_indexed | 2024-03-11T18:04:22Z |
| format | Article |
| id | doaj.art-a903b5f1ae94464782ce11432a3f6c15 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-03-11T18:04:22Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-a903b5f1ae94464782ce11432a3f6c152023-10-17T08:45:25ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01690102510.1051/bioconf/20236901025bioconf_icafe2023_01025The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During StorageTrisnawati Wayan0Adnan1Nuraini Laela2Astuti3Arya Nyoman Ngurah4Research Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Jl. Kawasan Puspiptek-Kec. SetuResearch Center for Sustainable Production System and Life Cycle Assessment, Research Organization for Energy and ManufactureResearch Center for Sustainable Production System and Life Cycle Assessment, Research Organization for Energy and ManufactureResearch Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Jl. Kawasan Puspiptek-Kec. SetuResearch Center for Behavioral and Circular Economics, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)Shallot (Allium cepa L.) is a perishable horticultural product. Several techniques, including coating, can be used to extend the shelf life of shallot. Aloe vera and grass jelly leaves are prominent plant-based substances that can be used in coatings and are safe to consume. This study aimed to determine the effect of edible coating using aloe vera and grass jelly leaves on shallots during storage. The study used a randomized block design (RBD) which consisted of 4 treatments: control (without any treatments, K); grass jelly leaves+aloe vera (ingredients 1:1, H); H+ 10% ginger extract (HJ); H+1% CMC (HC). The parameters observed consisted of weight loss, percent damage, hardness, water content, and total soluble solids (TSS). The results demonstrated that the H treatment significantly affected the treatment variables (p<0.05). Treatment H had lower weight loss, percent damage, hardness, and water content than other treatments, while TSS increased during storage. The best treatment was treatment H, which had a 16-week storage period, a weight loss of 55.18%, percent damage of 27.49%, a hardness of 3.54 kg/cm2, a moisture content of 85.67%, and a TSS of 11.21oBrix.https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_01025.pdfshallotedible coatingaloe veragrass jelly leavesshelf life extension |
| spellingShingle | Trisnawati Wayan Adnan Nuraini Laela Astuti Arya Nyoman Ngurah The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage BIO Web of Conferences shallot edible coating aloe vera grass jelly leaves shelf life extension |
| title | The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage |
| title_full | The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage |
| title_fullStr | The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage |
| title_full_unstemmed | The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage |
| title_short | The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage |
| title_sort | effect characteristic of aloe vera and grass jelly leaves as edible coating of shallot allium cepa l during storage |
| topic | shallot edible coating aloe vera grass jelly leaves shelf life extension |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_01025.pdf |
| work_keys_str_mv | AT trisnawatiwayan theeffectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT adnan theeffectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT nurainilaela theeffectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT astuti theeffectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT aryanyomanngurah theeffectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT trisnawatiwayan effectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT adnan effectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT nurainilaela effectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT astuti effectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage AT aryanyomanngurah effectcharacteristicofaloeveraandgrassjellyleavesasediblecoatingofshallotalliumcepalduringstorage |