Production and nutritional value of Pleurotus floridanus grown on rice straw supplemented with Leucaena leucocephala foliage
Edible mushrooms are increasingly recognized to offer health, environmental and socio-economical benefits across the globe. However, long cultivation time and low nutritional value of harvested mushrooms have remained the limiting factors for taping the benefits and sustainable production in develop...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-02-01
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| Series: | Environmental and Sustainability Indicators |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665972722000551 |