Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka

Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka

This study was conducted to assess the variations of milk coagulation properties (MCP) among two native cattle types, e.g., Thamankaduwa White (TW), Lankan cattle (LC) and two improved cattle breeds, e.g., Friesian (FR) and Jersey (JS), in relation to distinctive milk protein compositions. MCP trait...

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Bibliographic Details
Main Authors: Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K. Vidanarachchi, Monika Johansson
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Dairy
Subjects:
coagulum yield
curd firmness
native cattle
milk protein profile
Online Access:https://www.mdpi.com/2624-862X/3/4/49

Internet

https://www.mdpi.com/2624-862X/3/4/49

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