Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
The prevention and reduction of several serious diseases (Cancer, diabetes, atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular diseases) has been associated with flaxseed oil. Flaxseed oil has considerable benefits mainly related to omega-3 fatty acids, which are i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621004618 |