Dietary acrylamide and physical performance tests: A cross-sectional analysis

Dietary acrylamide and physical performance tests: A cross-sectional analysis

<h4>Background</h4> Dietary acrylamide is found in certain foods, such as deep frying, baking and roasting, and is associated with higher inflammatory and oxidative stress parameters. The association between dietary acrylamide and physical performance has not yet been explored. The aim o...

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Bibliographic Details
Main Authors: Nicola Veronese, Ligia J. Dominguez, Saverio Ragusa, Luisa Solimando, Lee Smith, Francesco Bolzetta, Stefania Maggi, Mario Barbagallo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562801/?tool=EBI

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562801/?tool=EBI

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