Dry malt extract from barley partially replacing ground corn in diets of dairy cows: Nutrient digestibility, ruminal fermentation, and milk composition

Dry malt extract from barley partially replacing ground corn in diets of dairy cows: Nutrient digestibility, ruminal fermentation, and milk composition

ABSTRACT: Dry malt extract (DME) has been used in animal nutrition as an alternative source of rapidly fermentable carbohydrate. An experiment was conducted to evaluate the partial replacement of ground corn with DME in diets of dairy cows on apparent digestibility, ruminal fermentation, predicted r...

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Bibliographic Details
Main Authors: Milena Bugoni, Caio S. Takiya, NathaliaT.S. Grigoletto, Alanne T. Nunes, Paulo César Vittorazzi Júnior, Rodrigo G. Chesini, Guilherme G. da Silva, LuisV.B. de Alcantara, Luciana N. Rennó, Francisco P. Rennó
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Journal of Dairy Science
Subjects:
carbohydrate
malting barley
rapidly fermentable carbohydrate
sugar
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222002648

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http://www.sciencedirect.com/science/article/pii/S0022030222002648

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