Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites

Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites

The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter conditions. A total of 111 Yorkshire (pure breed and castrated male) pigs were evaluated under the Kor...

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Bibliographic Details
Main Authors: J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2015-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Exsanguination
Glucose
Glycogen
Lactate
Postmortem Glycolysis
Pork Quality
Online Access:http://www.ajas.info/upload/pdf/ajas-28-6-862.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-28-6-862.pdf

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