Italian agri-food exports in the international arena

The aim of the paper is to highlight the positioning of the so-called Made in Italy agro-food exports in foreign markets considering global world tendencies as well as country specific trends. Besides, we aim at disentangling the role of product quality from price competition as a driver of competit...

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Bibliographic Details
Main Authors: Anna Carbone, Roberto Henke, Alberto Pozzolo
Format: Article
Language:English
Published: Firenze University Press 2014-10-01
Series:Bio-based and Applied Economics
Subjects:
Online Access:https://oaj.fupress.net/index.php/bae/article/view/3268