THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS
In the books of Gilberto Freyre and Câmara Cascudo, that influencied so much the literature about brazilian alimentation, the participation of indigenous groups in the national sweets formation process is negligencied. However, is possible to find in book´s “interlineations” of these two authors val...
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| Format: | Article |
| Language: | Spanish |
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Universidade Federal do Rio Grande do Sul
2008-12-01
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| Series: | Espaço Ameríndio |
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| Online Access: | http://seer.ufrgs.br/EspacoAmerindio/article/view/7201 |