THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS
In the books of Gilberto Freyre and Câmara Cascudo, that influencied so much the literature about brazilian alimentation, the participation of indigenous groups in the national sweets formation process is negligencied. However, is possible to find in book´s “interlineations” of these two authors val...
| Main Author: | |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidade Federal do Rio Grande do Sul
2008-12-01
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| Series: | Espaço Ameríndio |
| Subjects: | |
| Online Access: | http://seer.ufrgs.br/EspacoAmerindio/article/view/7201 |
| _version_ | 1818172777839984640 |
|---|---|
| author | Mártin César Tempass |
| author_facet | Mártin César Tempass |
| author_sort | Mártin César Tempass |
| collection | DOAJ |
| description | In the books of Gilberto Freyre and Câmara Cascudo, that influencied so much the literature about brazilian alimentation, the participation of indigenous groups in the national sweets formation process is negligencied. However, is possible to find in book´s “interlineations” of these two authors valuables informations about indigenous contributions to this process. Starting from these two authors and based in the culinary system notion, this paper quests to situate the role of indigenous groups in the brazilian sweets formation and numbers the possibles causes to invisibility of sweets by indigenous at the culinary formation process. |
| first_indexed | 2024-12-11T19:18:00Z |
| format | Article |
| id | doaj.art-a929fd1f4c2541d18b62c4dfd3edba05 |
| institution | Directory Open Access Journal |
| issn | 1982-6524 |
| language | Spanish |
| last_indexed | 2024-12-11T19:18:00Z |
| publishDate | 2008-12-01 |
| publisher | Universidade Federal do Rio Grande do Sul |
| record_format | Article |
| series | Espaço Ameríndio |
| spelling | doaj.art-a929fd1f4c2541d18b62c4dfd3edba052022-12-22T00:53:36ZspaUniversidade Federal do Rio Grande do SulEspaço Ameríndio1982-65242008-12-01224665THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETSMártin César Tempass0UFRGSIn the books of Gilberto Freyre and Câmara Cascudo, that influencied so much the literature about brazilian alimentation, the participation of indigenous groups in the national sweets formation process is negligencied. However, is possible to find in book´s “interlineations” of these two authors valuables informations about indigenous contributions to this process. Starting from these two authors and based in the culinary system notion, this paper quests to situate the role of indigenous groups in the brazilian sweets formation and numbers the possibles causes to invisibility of sweets by indigenous at the culinary formation process.http://seer.ufrgs.br/EspacoAmerindio/article/view/7201Grupos indígenassistemas culináriosdoçariaculinária brasileira. |
| spellingShingle | Mártin César Tempass THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS Espaço Ameríndio Grupos indígenas sistemas culinários doçaria culinária brasileira. |
| title | THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS |
| title_full | THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS |
| title_fullStr | THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS |
| title_full_unstemmed | THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS |
| title_short | THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS |
| title_sort | indigenous groups and the brazilian sweets |
| topic | Grupos indígenas sistemas culinários doçaria culinária brasileira. |
| url | http://seer.ufrgs.br/EspacoAmerindio/article/view/7201 |
| work_keys_str_mv | AT martincesartempass theindigenousgroupsandthebraziliansweets AT martincesartempass indigenousgroupsandthebraziliansweets |