Anti-oxidative, anti-hyperglycemic and anti-obesity properties of selected edible leafy plants of Sri Lanka
Five selected edible leafy plants of Sri Lanka were studied in vitro to assess their anti-oxidative, anti-hyperglycemic and anti-obesity properties. Powdered samples of the leafy plants, namely Le-kola pala (LE), Kora kaha (KK), Koppa (KO), Stevia (ST) and Yaki naran (YK) were extracted with hexane,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2300028X |