Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)

Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)

Efforts have been made to find natural, highly nutritious alternatives to replace fish meal (FM) and fish oil (FO), which can simultaneously promote fish health and improve the nutritional quality of filets for human consumption. This study evaluated the impact of biofortified diets containing micro...

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Bibliographic Details
Main Authors: Mariana Ferreira, Pedro C. Ribeiro, Laura Ribeiro, Marisa Barata, Valentina F. Domingues, Sara Sousa, Cristina Soares, Alexandra Marques, Pedro Pousão-Ferreira, Jorge Dias, L. Filipe C. Castro, António Marques, Maria L. Nunes, Luisa M. P. Valente
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Physiology
Subjects:
iodine
Laminaria digitata
microalgae
omega-3 fatty acids
selenium
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.812884/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.812884/full

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