Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria

Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria

This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also...

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Bibliographic Details
Main Authors: Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
Series:Food Technology and Biotechnology
Subjects:
Punica granatum L.
bioactive components
genetic characteristics
antimicrobial and antifungal activity
Online Access:https://hrcak.srce.hr/file/269916

Internet

https://hrcak.srce.hr/file/269916

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