PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG

PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG

Eco-Enzyme, a multifunctional liquid produced from a mixture of organic waste such as vegetables, fruits, brown sugar, coconut sugar, corn sugar, sugarcane, and water that has undergone fermentation, has various benefits for the environment and human health. Eco-Enzyme contains beneficial enzymes th...

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Bibliographic Details
Main Authors: Purnawan Pontana Putra, Fatma Sri Wahyuni, Yelly Oktavia Sari, Erizal Erizal, Dachriyanus Dachriyanus, Yufri Aldi, Dedy Almasdy, Salman Salman
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas 2023-03-01
Series:Jurnal Hilirisasi IPTEKS
Subjects:
eco-enzyme, soap, waste, fruit, vegetables
Online Access:http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/article/view/644

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http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/article/view/644

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