Dietary phospholipids improve growth performance and change the lipid composition and volatile flavor compound profiles in the muscle of abalone Haliotis discus hannai by affecting the glycerophospholipid metabolism
A 106-day feeding trial was conducted to investigate the effects of dietary phospholipids on growth performance, volatile flavor compounds as well as the lipid composition in abalone Haliotis discus hannai. Abalones (initial weight: 16.19 ± 0.16 g) were fed with graded levels of dietary phospholipid...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423001060 |