Stability Test of Gel Hand Sanitizer Ethanol Extract of Nutmeg (Pala) Leaves (Myristica fragrans Houtt.) with Variation of the Concentration of HPMC (Hydroxy Propyl Methyl Cellulose) and Glycerine

Stability Test of Gel Hand Sanitizer Ethanol Extract of Nutmeg (Pala) Leaves (Myristica fragrans Houtt.) with Variation of the Concentration of HPMC (Hydroxy Propyl Methyl Cellulose) and Glycerine

Daun pala (Myristica fragrans Houtt.) memiliki senyawa metabolit sekunder seperti flavonoid, saponin dan tanin. Oleh karena itu, daun pala dikembangkan ke dalam bentuk sediaan gel hand sanitizer yang berpotensi sebagai antibakteri. Dalam formulasi gel, penggunaan gelling agent dan humektan merupakan...

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Bibliographic Details
Main Authors: Srie Rezeki Nur Endah, C Shintia, A Nofriyaldi
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2021-03-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
stabilitas
ekstrak etanol daun pala
hand sanitizer
hpmc
gliserin
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/1150

Internet

https://jurnal.ugm.ac.id/v3/JFPS/article/view/1150

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