Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Cinnamon from the bark of Cinnamomum species is one of the most important spices used worldwide in food and as a traditional medicine for centuries. It has substantial benefits for human health including its protective role on cardiovascular diseases. This review provides an overview of the cardiova...

Full description

Bibliographic Details
Main Authors: Gitishree Das, Sandra Gonçalves, J. Basilio Heredia, Anabela Romano, Luis Alfonso Jiménez-Ortega, Erick P. Gutiérrez-Grijalva, Han Seung Shin, Jayanta Kumar Patra
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Journal of Functional Foods
Subjects:
Cinnamaldehyde
Cinnamon
Cardiovascular effects
Lauraceae
Clinical studies
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622001153

Internet

http://www.sciencedirect.com/science/article/pii/S1756464622001153

Similar Items