Dietary diversity for ensuring food security
10.8% of the population in the world, or more than 840 million people, are undernourished. The report of the FAO (Food and Agriculture Organization of the United Nations) states that although population growth has been slowing down in recent years, this growth is expected to increase in some countri...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/02/e3sconf_conmechydro2023_01003.pdf |