Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker

Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker

This study evaluates whether blood glucose response differs upon consuming rice cooked in a carbohydrate (carb)-reducing rice cooker. Rice cooked this way exhibited 19% reduced total carbohydrate (34.0 ± 0.3 vs. 27.6 ± 0.9 g/100 g rice) and 20% reduced total calorie (149.0 ± 1.0 vs. 120.8 ± 3.7 kcal...

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Bibliographic Details
Main Authors: Hyejin Ahn, Miran Lee, Hyeri Shin, Heajung-angie Chung, Yoo-kyoung Park
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
low-carb rice
carbohydrate-reducing rice cooker
blood glucose
sensory evaluation
visual analog scale
Online Access:https://www.mdpi.com/2304-8158/11/7/1050

Internet

https://www.mdpi.com/2304-8158/11/7/1050

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