The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes—and non-communicable diseases specifically—and discusses the implications of this evidence for public health, and for future directions for public health practice, policy, and research. The publica...

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Bibliographic Details
Main Authors: Hannah Cory, Simone Passarelli, John Szeto, Martha Tamez, Josiemer Mattei
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Nutrition
Subjects:
polyphenols
antioxidants
chronic disease
food systems
functional foods
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00087/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2018.00087/full

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