Consumer Acceptance of a New Brand of Telemea Cheese. A Descriptive Sensory Analysis
Descriptive sensory analysis may reveal information necessary to improve or maintain product quality and to understand consumers buying intentions. This study aimed to understand, by means of using descriptive sensory analysis, the consumer acceptance of a new brand of white sheep cheese ‘Telemea’ a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2023-06-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/14602 |