Consumer Acceptance of a New Brand of Telemea Cheese. A Descriptive Sensory Analysis

Descriptive sensory analysis may reveal information necessary to improve or maintain product quality and to understand consumers buying intentions. This study aimed to understand, by means of using descriptive sensory analysis, the consumer acceptance of a new brand of white sheep cheese ‘Telemea’ a...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Corina A. MARES, Diana E. DUMITRAȘ DUMITRAȘ
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	AcademicPres 2023-06-01
Σειρά:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Θέματα:	consumers’ expectations food quality sensory analysis
Διαθέσιμο Online:	https://journals.usamvcluj.ro/index.php/horticulture/article/view/14602

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