Arbuscular Mycorrhizal Symbiosis Triggers Major Changes in Primary Metabolism Together With Modification of Defense Responses and Signaling in Both Roots and Leaves of Vitis vinifera

Grapevine (Vitis vinifera L.) is one of the most important crops worldwide but is subjected to multiple biotic and abiotic stresses, especially related to climate change. In this context, the grapevine culture could take advantage of symbiosis through association with arbuscular mycorrhizal fungi (A...

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Autori principali: Mary-Lorène Goddard, Lorène Belval, Isabelle R. Martin, Lucie Roth, Hélène Laloue, Laurence Deglène-Benbrahim, Laure Valat, Christophe Bertsch, Julie Chong
Natura: Articolo
Lingua:English
Pubblicazione: Frontiers Media S.A. 2021-08-01
Serie:Frontiers in Plant Science
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Accesso online:https://www.frontiersin.org/articles/10.3389/fpls.2021.721614/full