Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins <i>Longissimus dorsi</i>

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins <i>Longissimus dorsi</i>

The kinetic properties and thermal characteristics of fresh pork meat proteins (<i>Longissimus dorsi</i>), as well as osmotically dehydrated meat proteins, were investigated using differential scanning calorimetry. Two isoconversional kinetical methods, namely the differential Friedman a...

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Bibliographic Details
Main Authors: Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato Pezo
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
meat protein
denaturation
DSC
kinetic analysis
Online Access:https://www.mdpi.com/2304-8158/12/15/2867

Internet

https://www.mdpi.com/2304-8158/12/15/2867

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