High-throughput sequencing of black pepper root transcriptome

High-throughput sequencing of black pepper root transcriptome

<p>Abstract</p> <p>Background</p> <p>Black pepper (<it>Piper nigrum</it> L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major l...

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Bibliographic Details
Main Authors: Gordo Sheila MC, Pinheiro Daniel G, Moreira Edith CO, Rodrigues Simone M, Poltronieri Marli C, de Lemos Oriel F, da Silva Israel, Ramos Rommel TJ, Silva Artur, Schneider Horacio, Silva Wilson A, Sampaio Iracilda, Darnet Sylvain
Format: Article
Language:English
Published: BMC 2012-09-01
Series:BMC Plant Biology
Online Access:http://www.biomedcentral.com/1471-2229/12/168

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http://www.biomedcentral.com/1471-2229/12/168

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