Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food

Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food

Summary: Background & Aims: Adoption and maintenance of healthy diets among vulnerable populations, such as cancer patients, can be challenging. The preliminary study of sensory-hedonic responses through the modulation of key sensory properties in food models in healthy participants, could...

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Bibliographic Details
Main Authors: Angelica Lippi, Caterina Dinnella, Sara Spinelli, Agnès Giboreau, Véronique Mourier, Erminio Monteleone
Format: Article
Language:English
Published: Elsevier 2024-08-01
Series:Clinical Nutrition Open Science
Subjects:
Sensory-hedonic responses
Food model
Taste alterations
Individual differences
Cancer patients
Online Access:http://www.sciencedirect.com/science/article/pii/S266726852400055X

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http://www.sciencedirect.com/science/article/pii/S266726852400055X

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